• Pandan Marble Butter Cake

    1 vote
    Pandan Marble Butter Cake
    Prep: 30 min Cook: 45 min Servings: 1
    by Christine
    104 recipes
    I saw this recipe from someone's blog and was so tempted to immediately try making the cake myself. In the end, the cake was everyone's favourite.


    • 4 Eggs
    • 100gr Sugar
    • 100gr Unsalted butter, melted
    • 100gr Cake flour, sifted
    • 1/2 tsp Vanilla essence
    • 2 tbsp Condensed milk
    • 1 tsp Ovalette/emulsifier
    • Few drops of pandan paste/ 2 tbsp fresh pandan juice
    • Few drops of green food colouring, if desired


    1. Beat eggs, sugar, flour, vanilla essence, ovalette and condensed milk by using high-speed electric mixer until the mixture is pale, fluffy and double in volume.
    2. Slowly drizzle the melted butter onto the cake batter and keep on whisking it by using slow-speed electric mixer until everything is just well combined.
    3. Divide the mixture into two equal portions. Add pandan paste/juice and green food colouring into one portion and mix well.
    4. Pour the white and green cake batters alternately into a square baking pan already lined with parchment paper.
    5. Bake the cake at 150-160 degree Celsius in a preheated oven for about 45 minutes.
    6. Remove the cake from oven and let it cool in the baking pan for about 5 minutes.
    7. Cut the cake to mini squares when it is completely cooled.

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