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  • Pancit Palabok with Tinapa and Shrimp

    1 vote
    Pancit Palabok with Tinapa and Shrimp
    Servings: 1
    by ShaleeDP
    1124 recipes
    >
    Variety of pancit!

    Ingredients

    • 8 oz Rice Noodles or Bihon
    • 1/2 pound Shrimps, shelled and deveined, and cooked
    • 2-3 piecesTinapa or Salted Smoked Fish, cooked, deboned and flaked
    • 1/4 pound ground pork
    • 3 tablespoons Achuete (Annato) Seeds
    • 3-4 stalks Green Onions, sliced fine
    • 6 cloves Garlic, minced and fried
    • 3 tablespoons Cornstarch, dissolved in 1/4 cup water
    • 5 cups Water
    • 2 tablespoons Fish Sauce or Patis
    • 1/2 teaspoon Ground Pepper
    • 3-4 Eggs, boiled, shelled and cut in wedges
    • 1/4 cup Cooking Oil

    Directions

    1. Boil the noodles in a water for 2-3 minutes or until the noodles are soft but not soggy. Drain the noodles and set aside.
    2. In a small pan, steep the achuete seeds on the heated oil to extract the color. Strain, and leave 2 tablespoons oil on the pan.
    3. Using 2 tablespoons of the oil, fry the ground pork with a teaspoon fish sauce until golden brown. Set aside.
    4. Using a separate pan, boil the shrimp shells with the water for 3-4 minutes, strain and dispose the shells.
    5. Thicken with the cornstarch mixture and add the remaining achuete oil.
    6. Stir in 2 tablespoons Tinapa flakes, and season with ground pepper.
    7. Assemble on a plate in this order :
    8. Noodles
    9. Sauce
    10. Tinapa Flakes
    11. Shrimp
    12. Ground Meat
    13. Fried Garlic
    14. Boiled Egg
    15. Green Onion

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