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Pancakes & Sautéed Apple Breakfast
What a beautiful breakfast, lunch or dinner. Enjoy with Much Love, Catherine xo Ingredients
- Basic Pancake Recipe:
- 2 cups all-purpose flour – sifted
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 2 eggs – gently beaten
- 1 tsp. vanilla
- 4 tablespoons butter – melted
- Sautéed Apples:
- 2 large apples – peeled and sliced
- 1 tablespoon brown sugar
- Juice of ¼ lemon
- 2 tablespoons butter
- 1 tablespoon – sliced almonds
- Sour Cream
Directions
- For the Apples:
- In a medium bowl combine the apples with the brown sugar, lemon juice and sliced almonds. Heat a medium sized frying pan with the butter and add the apple mixture. Sauté the apples on low while baking the pancakes.
- Pancakes:
- Combine all of the dry ingredients for the pancake batter in a mixing bowl. In a separate smaller bowl combine the eggs, milk, vanilla and butter and stir into the dry ingredients. Stir until rather smooth.
- Pour the batter on a hot, lightly buttered griddle. When bubbles form and break open, flip over.
- Serve the pancakes with a spoonful of sour cream, topped with the sautéed apples and your favorite syrup.
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