Pan Fried Mahi Mahi Fillets With Wine Sauce

Directions

1. Lightly salt Mahi-Mahi Fillets; put flour on a plate and dredge thoroughly, patting to remove excess. In a large, heavy skillet, heat extra virgin olive oil over medium heat; when warm, add in fish and cook till a golden (3-5 min)
2. on one side; gently turn Mahi-Mahi over and continue cooking till fish is barely opaque through the thickest part (another 3-5 min).
3. Transfer fish to a plate and cover to keep hot. Drain excess oil from skillet and add in wine, lemon juice and peppercorns; with a fork, scraping up bits of the fish and residue of flour; heat over medium heat till sauce is slightly reduced (2-3 min). Spoon wine sauce over fish, garnish with parsley and serve immediately with lemon wedges to the side.