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Palotto Cacio e Uova copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Ingredients
- 8 ounces of plain bread crumbs
- 2 tsps of freshly chopped parsley
- 2 chopped garlic cloves
- 5 eggs
- 2 tblsps extra virgin olive oil
- 1/2 cup freshly grated pecorino cheese
Directions
- Place bread crumbs, pecorino cheese, and eggs in a bowl. Blend with wooden spoon. Add in chopped garlic and parsley, blend well. heat olive oil in saute pan. Roll mixture into the size of small meatballs and fry till crispy. Place on paper towels to drain. Serve with a tomato sugo (sauce) or plain.
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