MENU
 
 
 
 

  • Palak- Beetroot kofta

    1 vote
    Palak- Beetroot kofta
    Servings: 5 Servings
    by Supriya Srivastava
    15 recipes
    		 >

    Ingredients

    • 250 gm beetroot
    • 250 gm spinach
    • 200 gm cottage cheese
    • 100 gm onion
    • 100 gm tomato
    • 2 tbsp mango powder
    • 2 tsp garam masala
    • 1 tsp salt
    • 1 tsp turmeric powder
    • 1 tsp cumin powder
    • 4 Tbsp vegetable oil

    Directions

    1. Heat 1 tbsp oil in a pan, fry onion and tomato paste until the paste is golden brown.
    2. Steam spinach and make a smooth paste.
    3. Add spinach paste to onion tomato mix.
    4. Let it cook until spinach is done.
    5. Add salt, turmeric powder, cumin powder and mix well.
    6. Cook for 5 min and take off from the heat.
    7. Kofta-
    8. Grate beet root and mix it with mashed paneer.
    9. Add mango powder and mix well.
    10. Make balls of the mix and shallow fry it (optional)
    11. Put the spinach mix in the serving dish, add beet root kofta to it and serve.

    Leave a review or comment