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Vegan Baklava... it's true.
by Ellen Sheen
1 vote
I Love Rutabaga Homefries, There I Said It
by Greg Henry SippitySup
1 vote
Hey Kids! It's...VEGAN PIZZA DAY!
by The Food Duo
1 vote
Spicy Sicilian Pesto for all of your pasta, pizza, and grilled meat needs.
by Elizabeth Schreiter
1 vote
Chicken Parmesan with a twist – Low Calorie
by Muna Kenny
1 vote
Uova da Raviolo: As Big as a Plate and Oozing with Egg
by Greg Henry SippitySup
1 vote
Pairing Exotically Flavored Artisanal Salume with a Raw Milk Gouda
by Greg Henry SippitySup
0 votes
seeing red
by Sarah Klein
1 vote
recipe: flash-in-the-pan chilaquiles
by Sarah Klein
2 votes
Veggie Tostada with Homemade Tortillas
by Ellen Sheen
1 vote
Fresh Strawberry Jam .... summer all canned up
by Ellen Sheen
1 vote
Swiss Chard & Ricotta Crostata-- don't forget the Leeks!
by Foodiewife
0 votes
Baked Eggs in Tomato Sauce: It's What's for Dinner
by Greg Henry SippitySup
1 vote
Roasted Squash with Onion, Oregano & Mint
by La Tavola Marche (farm, inn & cooking school)
1 vote
Musical Marinated Shell Beans with Roasted Tomatoes, Sounds Good To Me
by Greg Henry SippitySup
1 vote
Pork Chops Agrodolce
by Andrea Iannuzzi
0 votes
Grilled Eggplant Parmesan
by A Little Saffron
0 votes
Homemade Marinara Sauce
by Inspired Taste
0 votes
No-Bake Summer Berry Bread Pudding #TheChew
by Nikki Gladd
0 votes
Easy Strawberry Basil Napoleons
by Angie McGowan
0 votes
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