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  • PA Dutch Dandelion Greens

    1 vote
    PA Dutch Dandelion Greens
    Prep: 20 min Cook: 10 min Servings: 6
    by Jann from PA
    69 recipes
    >
    This is a cooked (wilted salad) with a hot bacon dressing! Dandelion must be gathered fresh in early spring. Once the buds appear, they will be too bitter. So, if you can't get the dandelion at the proper time, you can substitute another green (endive, oak leaf lettuce, or even young spinach leaves).

    Ingredients

    • 4. cup cleaned dandelion greens
    • 2 slices bacon
    • 4 T. flour
    • 3 T. sugar
    • 3 T. vinegar
    • 1.5 cups milk
    • 2 hard cooked eggs

    Directions

    1. Cook bacon in a large frying pan, save bacon for garnish.
    2. Mix flour in bacon grease in pan.
    3. Combine sugar, vinegar, and milk together.
    4. Cook in bacon grease until thick. Take off heat.
    5. Pour over the dandelion greens.
    6. Garnish with sliced eggs and crumbled bacon.

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