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Oysters With Parmesan (Ostriche Alla Parmigiana)
Ingredients
- Rock salt
- 36 x oysters, shucked and placed on the half shells
- Freshly grated Parmesan cheese
- Dry bread crumbs
- Salt and freshly grnd pepper to taste
- Butter
Directions
- Spread a thin layer of rock salt on a baking sheet and place the oysters on it. Sprinkle each oyster with about 1/2 tsp. (2 ml) Parmesan, a tiny healthy pinch of bread crumbs, salt, and pepper. Place a small dot of butter on each and bake
- In a preheated 500F (260C) oven for 5 min. Serve immediately.
- Serves 4 to 6.
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