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Oven Roasted Vegetables
Ingredients
- 3 Tbsp. Extra virgin olive oil
- 1 c. Pearl onions, peeled
- 1 sm Leek, cleaned and cut Into Triangle Shapes
- 1 stalk celery, peeled and cut Into Triangle Shapes
- 1 x Carrot, peeled and cut Into Triangle Shapes
- Salt to taste
Directions
- Preheat oven to 350 degrees.
- Bring a medium ovenproof saute/fry pan to medium heat. When warm, add in oil and all the vegetables. Season with salt. Saute/fry for 3 min. Place in oven.
- Roast vegetables for 8 min, stirring occasionally, till golden.
- Keep hot till ready to use.
- Yield: 4 servings
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