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Oven Cheese And Spinach Fondue
Ingredients
- 10 slc White bread
- 6 x Egg
- 3 c. Lowfat milk
- 1 tsp Dry mustard
- 1 tsp Salt
- 2 c. American cheese,shredded 8oz
- 3 Tbsp. Onion
- 1 pkt Spinach, frzn, liquid removed
Directions
- Heat ove to 325F. Remove crusts from bread and cut into cubes. Beat Large eggs, lowfat milk and seasons. Stir in bread cubes, cheese, onion and spinach. Pour into lightly greased baking dish. Bake uncovered for 1 hour or possibly till center is set. Serve immediately. Happy Charring
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