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Oven Baked Tomato Sauce
Prep: 10 min Cook: 45 min Servings: 8by Catherine Pappas920 recipes>This is an easy and delicious way to make a tasty, slightly “kicked up” sauce to serve with your favorite spaghetti. Enjoy with Love, Catherine Ingredients
- 3 bell peppers – any color – sliced
- 5 cloves garlic – crushed
- 1 large onion – sliced
- 3 fresh tomatoes – quartered
- 1 tablespoon capers, plus 1 tablespoon juice
- 1 jalapeño pepper – sliced – with seeds
- ½ cup fresh parsley – chopped
- ½ cup fresh basil – chopped
- 1-1lb. 12oz - can crushed tomatoes
- ½ cup olives – pitted – any color
- 1 tablespoon dried oregano
- ½ tsp red pepper flakes
- ½ tsp black pepper
- Olive oil
- Romano Cheese for grating
Directions
- Preheat Oven 350 degrees:
- Drizzle the bottom of a large baking pan with olive oil. Place all of the above ingredients in the pan. Season again to taste. Drizzle with a little more olive oil and toss.
- Place in the oven and bake for 40-45 minutes.
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