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Oven Baked Boneless Chicken Thighs with Cracker and Cornmeal Crumbs!!!
Prep: 15 min Cook: 35 min Servings: 4by Catherine Pappas920 recipes>This is a delicious way to serve boneless chicken thighs!! With Love, Catherine xo Ingredients
- 4 lbs. boneless chicken thighs
- Drizzles of olive oil
- Breading:
- 2 cups flour
- 2 cups cornmeal
- 1 sleeve of Ritz crackers
- ½ tsp. salt
- 1 tsp. paprika
- 1 tsp. dried oregano
- Dashes of fresh ground black pepper
- 4 eggs – beaten with a splash of water
Directions
- Preheat Oven 350 degrees:
- Place the sleeve of crackers in a food processor and process until smooth crumbs.
- In three separate shallow bowls place the flour, eggs and combine the cornmeal with the cracker crumbs and spices.
- Dip the chicken first in the flour, then the egg wash and finally in the cornmeal and crackers.
- Place in a baking dish and drizzle the top with olive oil.
- Bake 30-35 minutes.
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