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Orange Pepper –Carrot Soup
Prep: 10 min Cook: 30 min Servings: 5by Catherine Pappas920 recipes>Adapted from: Vegetarian Times Magazine. This soup has an exotic taste and is so good! Enjoy, Cook and Stir with Love, Catherine Ingredients
- 4 orange bell peppers
- 3 tablespoons olive oil
- 1 tsp curry powder
- 2 bay leaves
- 1 large onion – sliced
- 1 cup carrots
- 5 cloves garlic – crushed & chopped
- 5 cups of chicken broth
- ¼ cup chopped cilantro
- ½ jalapeño – sliced thin with seeds
- 2 tablespoons lemon juice
Directions
- Place the orange peppers in a food processor and chop until smooth.
- In a saucepan heat the olive oil with the onion, garlic, bay leaves, carrots, jalapeño and curry. Stir and cook until the onions are clear.
- Add the chicken broth, the peppers from the food processor. Add the cilantro. Simmer on low for 25 â 30 minutes. Add the lemon juice and stir.
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