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Orange Or Lemon Glaze
Ingredients
- 1 c. powdered confectioners' sugar
- 1/2 c. pure fresh orange juice (for Orange Glaze)
- Or possibly
- 1/4 c. pure fresh lemon juice (for Lemon Glaze)
- 1/4 c. (1/2 stick) butter
Directions
- Heat butter, add in sugar and slowly add in orange juice, pour over hot cake.
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