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  • Opa! Greek Pepper Side Dish

    1 vote
    Opa! Greek Pepper Side Dish
    Prep: 10 min Cook: 10 min Servings: 4
    by Paige Dunn
    7 recipes
    >
    I think this could possibly be the easiest, quickest side dish out there. I truly love it. I make it for myself for lunch often. I hope you love this recipe as much as I do! Happy cooking. This recipe is borrowed from my website: www.momaroundtown.com.

    Ingredients

    • 1 Bell Pepper
    • Olive Oil
    • Crushed Garlic
    • Feta Cheese
    • Italian Seasoning

    Directions

    1. Cut up a bell pepper into pieces big enough to hold a piece of cheese.
    2. Drizzle with olive oil or spritz with an olive oil spritzer. By the way, if you don't have one, you should pick one up; I use mine all the time.
    3. Spoon on a little crushed garlic.
    4. Top with a piece of feta and sprinkle with Italian seasoning.
    5. Put in the oven (or my favorite, the toaster oven) at 350 degrees until you see the edges of the pepper browning.

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