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Ole'! Macaroni & Creamy Cheese Sauce!
Prep: 10 min Cook: 20 min Servings: 4by Catherine Pappas920 recipes>Garnish each serving with a drizzle of lime juice. This dish is very delicious with a burst of flavors! Enjoy with Lots and Lots of Love!! Ciao Bella, Catherine xo Ingredients
- 1 box of your favorite macaroni
- Sauce:
- 1 ½ cups of milk
- 1 tablespoon of butter
- 2 cups of cheddar cheese – shredded
- 16 oz. of cottage cheese
- 4 cloves of garlic
- 1 bunch of scallions – coarsely chopped
- Healthy handful of cilantro
- 2 grilled Jalapeños – chopped with seeds
- 2 vine ripe tomatoes – quartered
- Dashes of ground cumin
- Dashes of garlic pepper
- Dashes of red pepper flakes
- 1 tablespoon of brown sugar
- Olive oil for drizzling
- Lime juice for garnish
Directions
- In a food processor place the garlic, scallions, tomatoes, Jalapeños and cilantro and give a few good chops. Heat a saucepan with a drizzle of olive oil and add the chopped veggies from the food processor. Add the seasonings.
- Let the veggies sauté, while placing the cottage in the food processor and give a few good chops until the cottage cheese is smooth. Add the cottage cheese to the sautéing veggies along with the milk and butter and continue to simmer on medium - low heat.
- Drain and add the macaroni to the sauce, along with the cedar cheese and stir.
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