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  • Old World Rye Bread

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    Old World Rye Bread
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    •     Place in bread machine:
    • 1 c. -plus 2 Tablespoons hot water,
    • 1 1/2 Tbsp. Vegetable oil,
    • 1/3 c. Molasses, In a separate bowl mix together:
    • 2 1/2 c. Bread flour,
    • 1 tsp Salt,
    • 1 c. Krusteaz Medium Rye Flour,
    • 1 Tbsp. Unsweetened cocoa,
    • 1 Tbsp. Caraway seeds, and 3 tb Gluten, optional, Add in )) flour mix to bread machine. Add in
    • 2 tsp Active dry yeast.

    Directions

    1. Select light crust setting, Press start. Cold on rack for 1 hour.
    2. I have found which adding gluten really gives me a tall loaf and I always mix my dries together first and knead cycle first, then set the bread cycle so which you get a double kneading cycle. This works well on my Hitachi but be the judge for your brand of breadmaker.
    3. I am particularly fond of this bread as it reminds me of the true rye breads I've had years before and I haven't found a recipe like it till I tried this. Marty Markus, in Or possibly
    4. I have just "found" an excellent old rye recipe on the bag of KRUSTEAZ RYE FLOUR.It's called

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