• Oatmeal, Chocolate Chip and Raisin Cookies

    2 votes
    Oatmeal, Chocolate Chip and Raisin Cookies
    Prep: 20 min Cook: 10 min Servings: 36
    by Frosted Flaker
    7 recipes
    I replaced half of the fat with applesauce in this recipe, and together with the spices and vanilla, this cookie is one word - yummy.


    • 1/2 cup granulated sugar
    • 2/3 cup brown sugar
    • 1/2 cup butter, softened
    • 2 eggs
    • 1/2 cup unsweetened applesauce
    • 1 3/4 teaspoons cinnamon
    • 1/4 teaspoon ground cloves
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1 1/4 teaspoons vanilla
    • 3 cups oatmeal
    • 1 cup all purpose flour
    • 3/4 cup chocolate chips
    • 3/4 cup raisins


    1. Set oven to 350 degrees. Spray 2 cookie sheets with vegetable spray; set aside..
    2. In a large mixing bowl, beat together the granulated sugar, brown sugar, butter, and eggs til well mixed, about 2 minutes.
    3. Add applesauce, cinnamon, cloves, baking soda, baking powder and vanilla and mix 1 minute more.
    4. Stir in oats, flour, chocolate chips and raisins.
    5. Drop by rounded tablespoons 2 inches apart on prepared pans.
    6. Bake 10-12 minutes until golden brown. Remove from cookie sheet and cool on wire rack.

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    • Salad Foodie
      Salad Foodie
      Right out of the oven and transferred to the rack to cool, these were a little too soft and crumbly for me. So I let them stay on the rack to "recover" a couple hours, then stored in a container with the lid slightly ajar. That did the trick. They are no longer crumbly and each day since they remain a nice somewhat soft oatmeal cookie. I like the balance of spices and chocolate chips/raisins.


      • John Spottiswood
        John Spottiswood
        This looks awesome! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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