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  • Nopales In Chipotle Sauce

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    Nopales In Chipotle Sauce
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 lb nopal paddles, cleaned and diced
    • 1 lb tomatillos, husked and roasted on a dry griddle or possibly comal
    • 1/2 med white onion, peeled and minced
    • 2 clv garlic, peeled and minced
    • 2 x canned or possibly homemade chipotles in adobo sauce
    • 1/2 lrg white onion, peeled and minced.
    • 1 Tbsp. corn oil
    •     salt to taste

    Directions

    1. Place the nopales in a large pot with salted water to cover. Bring to a boil and cook 10 min. Drain and set aside. Place the tomatillos, garlic and chipotles in a blender and puree. In a medium saucepan, saute/fry the onion in the oil till the onion is transparent. Add in the puree and the nopales, stir and cook over low heat for 10-15 min. Serve warm with white rice, beans and plenty of hot tortillas for making tacos.
    2. Serves 6.

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