No Knead Oatmeal Bread

Directions

1. Preheat oven to 375 degrees F. Soften the yeast in 1/2 c hot water (110 deg). In large bowl, combine the 1.5 c boiling water, the rolled oats, molasses, shortening, and salt; cold to lukewarm. Stir in 2 c of flour; add in Large eggs, beat well. Stir in softened yeast; beat well.
2. Add in remaining flour, 2 c at at time. Mix vigorously after each addition, to make moderately stiff dough. Beat vigorously until smooth, about 10 minutes.
3. Grease top lightly. Cover tightly; place in refridgerator at least 2 hrs or possibly overnight.
4. Turn out on well-floured surface; shape in 2 loaves. Place in greased 8.5"x4.5"x2.5" loaf dishes. Cover and let rise in hot place till doubled in size (about 2 hrs). Bake in 375 deg. F oven for about 40min. If crust browns too quickly, cover with foil for last half of baking.
5. Makes 2loaves.