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  • No Bake Pumpkin Icebox Pie

    1 vote
    No Bake Pumpkin Icebox Pie
    Prep: 10 min Servings: 8
    by myra byanka
    510 recipes
    >
    A few ingredients make this delicious refrigerator pie from Philadelphia.com.

    Ingredients

    • 9 " graham cracker crust - see below for homemade
    • 8 oz. cream cheese, room temp
    • 1 cup canned pumpkin puree
    • 1/2 cup sugar
    • 1/2 tsp. pumpkin pie spice
    • 2 1/2 cups Cool Whip, thawed (8 oz.)
    • no bake graham cracker crust:
    • 1 1/2 cups graham cracker crumbs
    • 6 tbs. unsalted butter
    • 2 tbs. sugar
    • optional: 1/4 cup mini chocolate chips

    Directions

    1. no bake: combine crust ingredients in a 9 inch pie pan, press into the sides and bottom of the pan, refrigerate.
    2. pie filling;
    3. Combine the first 4 ingredients in a mixing bowl. Blend with a hand mixer until smooth.
    4. Fold in the Cool Whip.
    5. Pour into pie shell.
    6. Refrigerate 4-6 hours.
    7. Use remaining Cool Whip for topping.

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    Comments

    • ShaleeDP
      ShaleeDP
      This i consider trying togther with my kid. She will enjoy and love this recipe
      • Claudia lamascolo
        Claudia lamascolo
        wow that looks great!

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