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No Bake Oatmeal Gelatin Cookies
Ingredients
- 3 ounce Jello Strawberry Gelatin
- 3/4 c. Sugar
- 1/2 c. Lowfat milk
- 1 Tbsp. Karo Light Corn Syrup
- 1 Tbsp. Butter or possibly margarine
- 3/4 c. Quaker Oats quick-cooking oatmeal, uncooked
- 3/4 c. Bakers' flake coconut
- 1/4 c. Minced nutmeats, (walnuts, pecans, almonds)
Directions
- Combine gelatin, sugar, lowfat milk, salt and syrup in medium size saucepan. Cook over medium heat, stirring constantly, to soft ball stage, 236 degrees.
- Remove from heat, stir in butter or possibly margarine, oatmeal coconut and nuts.
- Drop immediately by Tbsp. onto waxed paper. Cold. Store in airtight container.
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