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"No Bake" Cookie Crumble Cheesecake
Ingredients
- 1 env plain gelatine
- 1/4 c. Cool lowfat milk
- 1 c. Lowfat milk, heated to boiling
- 2 pkt Cream cheese, 8 ounce. ea.
- 1/2 c. Sugar
- 1 tsp Vanilla extract or possibly flavor
- 1/2 c. Mini-chocolate chips 1 Deep dish graham cracker))))
- Crust (9oz. size). 1 c Your favorite cookies,)))))
- Coarsely crushed.
Directions
- In blender, sprinkle gelatine over cool lowfat milk; let stand 2 minutes. Add in warm lowfat milk and process at low till dissolved, about 2 minutes. Add in cream cheese, sugar and vanilla and process till blended. Arrange chocolate in bottom of crust. Pour in gelatine mix; sprinkle with crushed cookies. Refrigeratetill hard, about 2 hours.
- Yield: 8 to 10 servings
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