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New Jersey Clam Chowder
Ingredients
- 1/4 lb Bacon
- 2 med Onion
- 24 x Chowder clams, liquor reserved
- 2 1/2 c. Potatoes, sliced cooked
- 1/2 tsp Pepper
- 1 tsp Celery pwdr
- 2 Tbsp. Parsley
- 2 tsp Crab spice (Old Bay)
- 2 can Cream of asparagus soup
- 2 pt Light cream
- 4 x Tomato, cut & seeded
- Asparagus, garnish
Directions
- Fry bacon in soup pot till crisp, remove. Saute/fry onion until clear, add in clams, liquor, and heat to cook clams. Add in potatoes & spices and cook briefly. Add in soup, tomatoes and cream. Simmer 10-15 minutes. Don't boil. Add in clam broth to taste. Garnish with asparagus spears.
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