• Never Fail Basic Sponge Cake (1 egg recipe)

    1 vote
    Never Fail Basic Sponge Cake (1 egg recipe)
    Prep: 10 min Cook: 25 min Servings: 4
    by Amrita
    6 recipes
    This is the best spong cake i ever baked,and it is a cake with just one egg.No butter goes in too.Sounds good? It turns out perfect and moist everytime and is a must try for sponge cake lovers..For a new baker this basic sponge is a good way to start. You will not go wrong it is completely a no fail recipe,i promise you.Try it today ! 


    • Dry Mix
    • 1 cup all purpose flour
    • 1tsp cornflour
    • a pinch salt
    • 1/2 tsp baking powder
    • Wet Mix
    • 1 egg - yolk and white separated
    • 1/3 cup oil
    • 1/2 cup sugar,more if you like it sweet(i think it is perfect with 1/2 cup)
    • vanilla 1 tsp
    • 1/3 cup milk


    1. Follow the steps below
    2. > Swift the dry mix once,then beat the yolk,vanilla,sugar and oil till creamy...
    3. >Now beat the egg white till fluffy and cute - keep it away for now
    4. >Start to mix in the dry mix little at a time and fold,do not over mix..
    5. >Now the best part,slowly fold in the beaten egg white.Be very gentle keep it airy.
    7. once everything is mixed,pour into the cake tin and bake at 180 for 25 min..
    8. Do not open the oven until 25 min has passed...
    9. t.i.p - bake as soon as you finish mixing,never let the cake batter stand

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