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  • Nettie's German Chocolate Cake

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    Nettie's German Chocolate Cake
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 1/4 pound pkg. Baker's Germans Sweet Chocolate
    • 1/2 c. boiling water
    • 1 c. butter
    • 2 c. sugar
    • 4 egg yolks, unbeaten
    • 1 teaspoon vanilla
    • 1/2 teaspoon salt
    • 1 teaspoon baking soda
    • 2 1/2 c. sifted cake flour
    • 1 c. buttermilk
    • 4 egg whites, stiffly beaten

    Directions

    1. Heat chocolate in boiling water. Cool. Cream butter and sugar till fluffy. Add in egg yolks one at a time and beat well after each. Add in melted chocolate and vanilla. Mix well.Sift together salt, soda and flour. Add in alternately with buttermilk to chocolate mix, beating well. Beat till smooth.
    2. Mix in beaten egg whites. Pour into 9x13 cake pan or possibly layer pans, that have been greased and lightly floured. Bake 30 to 40 min in 350 degree oven. Frost with following.
    3. Put together: 1 c. sugar 3 egg yolks 1/4 pound butter 1 teaspoon vanillaCook and stir over medium heat till thickened, about 12 min.
    4. Add in: 1 c. minced pecans
    5. Beat till thick sufficient to spread. Makes 2 2/3 cups.

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