Nasturtium PestoPrep: 5 min Servings: 4by Jenn Murphy28 recipes>
- 2 cups nasturtium flowers and leaves
- 1 tbsp diced shallot
- 1 tsp garlic minced
- 1/2 cup toasted walnuts
- 1/3 cup olive oil
- Season with s&p
- Process all ingredients together.
- Please play with the amounts of ingredients here to get a flavour and texture that you're happy with.
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