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Nappa Cabbage Salad
This is a light salad depending how much dressing you use. It gets more like coleslaw if you use more dressing and let it sit. Salad ingredent amounts should be to your liking. I prefer a ratio of 1:3 (vinagar:Oil) but it can be more or less.To make it more of a meal add one or a combination of soy sauce roasted asparagus, blanched sugar snap peas, snow peas, chicken, green peas, mung beans, green beans...almost anything goes! Ingredients
- 1 head Nappa Cabbage, shredded
- Carrots, shredded
- Green onion, sliced
- Toastd almonds
- Black sesame seeds
- Dressing:
- Honey
- Apple cider vinagar
- pinch of salt
- Cayenne pepper
- A combination of peanut oil,toasted sesame seed oil and safflower oil.
Directions
- Combine first 5 ingredents in a large bowl.
- Whisk dressing separately.
- Add dressing to cabbage mixture and toss.
- Turn out tossed salad onto a platter or large bowl so all the little bits that went to the bottom in tossing will be on top.
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%20but%20it%20can%20be%20more%20or%20less.To%20make%20it%20more%20of%20a%20meal%20add%20one%20or%20a%20combination%20of%20soy%20sauce%20roasted%20asparagus,%20blanched%20sugar%20snap%20peas,%20snow%20peas,%20chicken,%20green%20peas,%20mung%20beans,%20green%20beans...almost%20anything%20goes!){kind=small}
