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Nadia's Rhubarb Cream Pie
Ingredients
- 2 c. Rhubarb cut proportionately, (2 to 3)
- 1 c. Sugar (depends on amount of rhubarb), (1 to 1 1/2)
- 1 c. Sweet cream
- 1/3 c. Flour
- 2 x Egg yolks
- 1 pch Salt
- Egg white and sugar for meringue
Directions
- Put rhubarb in unbaked pie shell. Mix cream, sugar, flour and salt into beaten egg yolks. Pour over rhubarb. Bake at 350 degrees F. for 1 hour till custard is set. If wished maked meringue of egg whites and sugar and put over top and brown lightly.
- Anderson's Hotel
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