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  • my Mint Mojito drink

    1 vote
    Loads of perky fresh mint, lime and aged rum blended well with a touch of sweetness. For a dedicated post...please refer here: http://www.foodessa.com/2014/07/my-mint-mojito-and-roasted-almond-snack.html

    Ingredients

    • . > American / Metric measures) <
    • . 24 large, fresh Mint leaves, plus extra for garnish
    • . 1/4 cup (55g) organic cane sugar
    • . 1/4 cup (60ml) dark, aged Rum
    • . 1/4 cup (60ml) lime juice (2 small limes)
    • . 1 can (355ml) sparkling water
    • . 6 regular sized ice-cubes

    Directions

    1. . Exception NOTE: use the weight measuring cup for the first 4 ingredients.
    2. . At the bottom of a medium sized pitcher, add the sugar with the mint leaves over top. With a fork, poke and squash the extracted essential oils of the mint.
    3. . Add the Rum and lime juice.
    4. . Stir and cover the pitcher to place into refrigerator for about 20-30 minutes.
    5. . Pour the sparkling water and stir.
    6. . In each glass, add the ice-cubes and then evenly pour the liquid mix through a small sieve in order to avoid pouring small pieces of mint.
    7. . Lastly, garnish with extra mint.
    8. . Salute from Claudia's kitchen bar...FOODESSA.com

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    Comments

    • nnonna2003
      nnonna2003
      Very fresh.....my type of drink.

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