My Christmas Eve Menu

Directions

1. Pierogi can be made any time before and frozen
2. Depending on type of dessert make when needed
3. 2 days before
4. - Fry up 2 lb bacon and 2 large onions store in fridge------ Make Studenetz ---- Make Holopchi ----- Soak Wheat and poppy seed
5. 1 day before
6. - Make Nalysnyky ----- Make KUTYA--- Make Swiss Chard Rolls Beet Leaf Rolls or Lazy ones------- Cut up 1 cup celery and 3/4 cup onions for dressing-----Clean mushrooms and chop 1 onion for mushrooms in cream------Boil potatoes for Knedliky
7. - Chop 2 green onions for cream sauce
8. Day of
9. - Make dressing and stuff bird put into 350F oven
10. - 3 hrs before Mix soup, water and oil pour over Holopchi into oven
11. - Make Knedliky boil later
12. - 1 1/2 hrs pour cream over Lazy Swiss Chard Rolls and into oven
13. - Make Mushrooms and cream------ Make cream sauce-----Put potatoes on to boil
14. - 1 hours before pour cream over Nalysnyky and into oven
15. - Vegetables on ------ Make salad------Boil Pierogi coat with oil and toss with bacon/onion-----Boil Knedliky coat with oil and toss with bacon/onion-----Make gravy ------- Warm KUTYA
16. - Serve up rest of food and Enjoy