• My best yet, Buttermilk Biscuits!

    1 vote
    My best yet, Buttermilk Biscuits!
    Prep: 15 min Cook: 18 min Servings: 6
    by Candice Goodyear
    54 recipes
    As always I find a recipe and either dont like the ingredients or the amounts of the ingredients so I take a few and make my own and I am Truly Amazed because these are the best biscuits I have ever made.


    • 2 cups flour (plus a tad more for rolling the dough)
    • 2 tbsp baking powder
    • 1 tsp salt
    • 1/3 cup lard
    • 2/3 cup buttermilk (might need a smidgen more I did)
    • 2 eggs


    1. Preheat oven to 400 degrees Fahrenheit.
    2. In a medium to large bowl mix all dry ingredients
    3. Flour, baking powder, salt stir with a whisk to combine well.
    4. Add lard , with a fork press lard into dough (can also use a pastry cutter) I use a sturdy fork.
    5. Then with that well combined, add egg combine that into mix.
    6. Lastly add buttermilk combine that into mix.
    7. On a flat , clean surface sprinkle a tad bit of flour then place the dough onto floured surface. Flatten out with your hands or rolling pin to about 1/2 to 3/4 of an inch not any more than that. Place on cookie sheet about 1/4 of an inch apart. Makes 12 biscuits. Bake for 12-18 minutes or until tops and bottoms are a light golden brown.

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