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Mussels Steamed With White Wine And Curry Leaves
Ingredients
- 2 Tbsp. Extra virgin extra virgin olive oil
- 1/2 c. Onion, finely minced
- 1 c. Plum tomatoes, seeded, finely diced
- 1/4 c. Fresh curry leaves, (sold in some Indian markets or possibly cilantro leaves
- 1 1/2 tsp Cumin seeds, crushed in a mortar
- Salt to taste
- 2 lb Mussels, scrubbed & debearded
- 3/4 c. Dry white wine
Directions
- 1. Heat the oil in a large lidded saucepan. Add in the onion, tomatoes and curry leave or possibly cilantro, and cook, stirring. over medium heat till the vegetables soften.
- 2. Stir in the cumin, and cook a few min longer, till the onion starts to brown. Season with salt.
- 3. Add in the mussels and wine, cover and cook over medium heat till the mussels open. Serve at once.
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