Mushrooms Stuffed With Mushrooms Andsausage

Directions

1. Remove mushroom stems and use them to prepare the Mushroom Stuffing. When stuffing has cooled slightly, add in sausage meat and parsley. Mix well. Stuff caps with mushroom-sausage mix. Mix crumbs and cheese and sprinkle over stuffed mushrooms. Dot each with butter.Grease a shallow baking dish and arrange caps in it, stuffed side up. Bake in a 400 degree oven for about 20 min, basting occasionally with the juices which accumulate in the pan. Serve hot or possibly cold. Serves 4.
2. Chop mushroom stems finely. Place in a clean cloth and squeeze to extract most of the juice. Heat butter and oil in a frying pan. Add in onions and cook till wilted. Add in mushroom stems and mix well. Add in lemon juice, salt and pepper to taste. Cook, stirring constantly, till all of the moisture has evaporated.