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  • Mushroom Casserole

    1 vote
    Mushroom Casserole
    Prep time:
    Cook time:
    Servings: 10
    by viper
    67 recipes
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    Ingredients

    • 1/4 cup butter, melted
    • 1/2 lb. fresh mushrooms, sliced
    • 1 small onion, chopped
    • 1 small green pepper, sliced
    • 1 (10.25 oz.) can cream of mushroom soup
    • 1 (8 oz.) mayonnaise
    • 6 slices of bread, pieces
    • 1 1/2 cups cheddar cheese, grated
    • 2 eggs
    • 1 soup can of milk

    Directions

    1. Saute mushrooms, onion & pepper. Add soup and mayonnaise. Remove from stove.
    2. Mix together eggs and milk.
    3. Place ingredients into a 2 qt. casserole dish.
    4. Layer 1/2 bread, 1/2 mushroom mixture & 1/2 cheese. Repeat, pour egg mixture on top of casserole.
    5. Refrigerate for 1 hour.
    6. Place remaining 1/2 cup cheese on top of casserole.
    7. Bake uncovered for 1 hour at 325 degrees.

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