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Mr. Food's Chicken Fiesta 6
Ingredients
- 2 c. cooked chicken (boneless), minced
- 6 x scallions sliced
- 1 tsp grnd cumin
- 1 c. picante sauce divided
- 12 x taco shells
- warmed according to the package directions
- 1/2 head iceberg lettuce shredded
- 1/2 c. monterey jack cheese (2 ounce.), shredded
Directions
- In a medium-sized saucepan, combine the chicken, scallions, cumin, and 3/4 c. picante sauce over low heat. Cook for 5 to 6 min, then spoon evenlyinto the taco shells. Top with the lettuce, cheese, and remaining picante sauce. Serve immediately.
- NOTES : "You can use these same ingredients to make an easy version of chickenfajitas. Just roll the mix in 12 flour tortillas instead of the tacoshells."
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