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  • Mountain Dew™ Cake

    1 vote
    Mountain Dew™ Cake
    Prep: 30 min Cook: 30 min Servings: 1
    by Sacora
    8 recipes
    >
    "Made with good ol' Mountain Dew™."

    Ingredients

    • 1 (18.25 ounce) package lemon cake mix
    • 1 (3.4 ounce) package instant vanilla pudding mix
    • 1/2 cup vegetable oil
    • 4 eggs, beaten
    • 10 fluid ounces Mountain Dew™
    • 1 (20 ounce) can crushed pineapple with juice
    • 1 cup white sugar
    • 3 tablespoons cornstarch
    • 1/4 cup butter
    • 1 cup flaked coconut opt.

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
    2. In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
    3. Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
    4. To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.

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    Reviews

    • Sacora
      Sacora
      My Fav. cake! handsdown!

      Comments

      • John Spottiswood
        John Spottiswood
        This looks great Sacora! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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