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Mother's (Teresa Merlo Berra) Breast Of Veal
Ingredients
- 2 lbs. of finely chopped pork meat, seasoned with salt
- 1 lg. onion, cooked in butter till tender
- 1 clove garlic, chopped very fine
- 2 tbsp. fresh minced parsley
- 1 whole egg
- Seasoning: sweet basil, rosemary leaves, oregano, etc.
- Salt and pepper to taste
Directions
- This cut of meat is usually stuffed with forcemeat.
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