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  • Mother's Chicken And Dumplings

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    Mother's Chicken And Dumplings
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 4 lb Chicken pcs
    • 1 lrg Onion, diced
    • 3 piece celery with leaves diced
    •     Salt and pepper
    • 2 c. Water, (for chicken)
    • 1/2 c. Water, (for gravy)
    • 1/4 c. Flour
    • 2 c. Flour
    • 3 tsp Baking pwdr
    •     Salt and pepper
    • 1/2 tsp Paprika
    • 2 Tbsp. Shortening
    • 1 c. Lowfat milk

    Directions

    1. Cook chicken pcs with onion, celery, salt and pepper in 2 c. water, or possibly more, just to cover. Cover pot, bring to boil. Reduce heat, simmer 1 hour.
    2. Remove chicken. Slip off skin, throw away bones. Stir 1/2 c. cool water to that you add in 1/4 c. flour to make smooth paste. Stir this into warm broth.
    3. Cook until thick. Return chicken to kettle. Heat slowly to boiling.
    4. MAKE DUMPLINGS: In bowl put 2 c. flour, baking pwdr, salt, pepper, paprika. Cut in shortening. Stir in lowfat milk until mix is moist. Drop by Tbsp. into pot on top of chicken. Cook, covered, 20 min. Don't remove lid until 20 min are up.

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