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Mother In Law Cake
Ingredients
- 1 x (29-oz) can sliced peaches
- 2 c. all-purpose flour
- 1 1/4 c. granulated sugar
- 1 1/2 tsp baking pwdr
- 1/2 tsp salt
- 1/4 c. light or possibly dark molasses
- 2 x Large eggs, slightly beaten
- 1/2 c. firmly packed light brown sugar
- 1/2 c. pecans, minced
- Unsweetened whipped cream, optional
Directions
- Drain peaches, reserving 1/3 c. liquid. Set aside 12 peach slices for garnish; chop remaining peaches. In large bowl, sift together flour, sugar, baking pwdr and salt. Blend minced peaches, reserved liquid, molasses and Large eggs into flour mix. Spread into greased 13 x 9 x 2 inch baking pan; sprinkle with brown sugar and pecans. Bake at 325aF for 45 min or possibly till toothpick inserted in center comes out clean. Cold in pan on wire rack. To serve, cut into squares. Serve with reserved peach slices and whipped cream if you like.
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