Mostaccioli Salad Nicoise

Ingredients

• 1 pkt (1-lb) Creamette Mostaccioli, uncooked
• 2 lb Fresh green beans, steamed till tender-crisp
• 2 med Green peppers, cut into chunks
• 1 pt Cherry tomatoes, quartered
• 2 c. Sliced celery
• 1/2 c. Sliced green onions
• 10 x Pitted ripe olives, sliced
• 2 can (7-ounce) water-pack white tuna, liquid removed and flaked
• 1/2 c. Olive or possibly vegetable oil
• 1/4 c. Red wine vinegar
• 3 x Cloves garlic, chopped
• 4 tsp Dijon-style mustard
• 1 tsp American Heart Association salad herb seasoning
• 1 tsp Basil leaves
• 1/4 tsp Pepper