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  • Moroccan Chickpea And Lentil Soup

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    Moroccan Chickpea And Lentil Soup
    Servings: 10
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 med Onion Finely Minced
    • 2 stalk Celery Finely Minced
    • 2 tsp Vegetable Oil
    • 1/2 tsp Cinnamon
    • 1/2 tsp Ginger
    • 1/2 tsp Turmeric
    • 8 c. Water
    • 1 1/3 c. Lentils Rinsed
    • 1 1/2 c. Cooked Chickpeas Canned,Liquid removed
    • 4 x Roma Tomatoes Finely Minced
    • 1/2 c. Finely Minced Cilantro
    • 1/4 c. Lemon Juice
    •     Salt And Pepper To Taste

    Directions

    1. Middle Eastern for Purim
    2. In a large pot over med-high heat, saute/fry onion and celery in oil till softened, about 4 minutes. Add in cinnamon, ginger and turmeric and stir to coat vegetables. Add in water and lentils. Bring to a boil, then reduce heat, cover, and simmer for 45 minutes.
    3. Add in chickpeas and tomatoes and continue cooking for 15 minutes. Just before serving, stir in cilantro, lemon juice, salt and pepper.
    4. Makes 10 CVegan
    5. According to Magazine

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