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Mornay Sauce
Prep: 1 min Cook: 7 min Servings: 2by Walter Sandsquish25 recipes>The French cheese sauce, prepared in a microwave. Ingredients
- 1 cup Béchamel sauce
- ½ cup Parmesan cheese, grated
- ¼ cup Swiss cheese, grated
- ¼ cup milk
Directions
- Mix all and cook with 650 watts for seven minutes. Stir.
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