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Mongolian chicken sauce
Ingredients
- 4 teaspoons hoisin sauce
- 1 tablespoon dark soy sauce
- 2 teaspoons red wine vinegar
- 1/2 teaspoon sugar
- 2 tablespoons water or chicken broth
- 2 teaspoons cornstarch mixed into 4 teaspoons water
- 2 tablespoons vegetable oil
Directions
- Stir together
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