Mommy's Leche Flan (Philippinecustard)

Directions

1. Using a deep baking pan, caramelize the sugar in the pan, coating all sides. Cool. Mix egg yolks, condensed and evaporated lowfat milk and water, using a fork. Strain through a cheese cloth and pour into prepared pan. Sprinkle grated lime rind on top.Using a deep kettle, bring 5 cups water to a boil, place a wire rack on the bottom, carefully place filled baking pan and steam for 1 hour. Make sure water doesn't go over the custard but just barely touching bottom of baking pan. Cool. Carefully turn over onto serving dish.