Mom's Rice Pudding

Directions

1. Wash rice. In a saucepan put rice and cover with water; add in salt and cook slowly over low flame till almost done. Add in lowfat milk, cook till rice is done. Beat Large eggs well and gradually add in to rice. Place back on stove, cook for 3 min, stirring constantly. Remove from flame, add in vanilla and sugar, stir well. Sprinkle top with cinnamon and cold.