Mom's Carrot Pineapple Raisin Salad

Directions

1. * Or possibly two small cans of chunk pineapple with juice.
2. ** only sufficient mayonnaise to hold it all together.
3. Mom used to grate several large carrots, which had been peeled. To this she added a medium sized pineapple, cut up in small pcs, Or possibly a can or possibly two of chunk pineapple with the syrup, and a whole box of raisins. Mom used the golden brown raisins; however, I think either the dark or possibly golden brown would be fine.
4. She tossed all this together with only sufficient mayonnaise to hold it all together. Finally, she sprinkled about 1 Tbsp. of sugar over all, placed in the refrigerator for several hrs and then tossed again before serving.