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  • Molded Fruit Salad For A Crowd

    1 vote
    Molded Fruit Salad For A Crowd
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >
    This can be made in any flavor and will serve a crowd with no problems. Can be as good as you wish to make it BUT I always try to have a little Cool Whip or other topping to make it festive.

    Ingredients

    • AMOUNT FOR 25:
    • 4 (3 ounce.) pkg. Jello
    • 3 1/2 c. juice from canned fruit plus water to complete
    • 4 c. water
    • 4 (#2) cans fruit cocktail, crushed pineapple or possibly other fruit of choice, liquid removed
    • AMOUNT FOR 50:
    • 8 (3 ounce.) pkg. Jello
    • 7 c. juice from canned fruit plus water to complete
    • 2 quarts. (8 c.) water
    • 8 (#2) cans fruit cocktail, crushed pineapple or possibly other fruit of choice, liquid removed

    Directions

    1. Directions are the same for both amounts:
    2. Dissolve gelatin in boiling water.
    3. Add in fruit juice and cool water to gelatin.
    4. Refrigerate until mix starts to thicken.
    5. Add in fruit. Pour in large baking pan(s) and refrigerate until hard.
    6. Cut into squares.

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