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  • Moist Simple Cupcake

    2 votes
    Moist Simple Cupcake
    Prep: 30 min Cook: 20 min Servings: 1
    by Andrea Faz
    24 recipes
    >
    Very nice, simple, and moist cupcake recipe. Pair it with your favorite icing or toppings. You can also stick a mini size candy bar inside the raw dough and bake it for a fun twist.

    Ingredients

    • 1 stick butter(room temperature)
    • 1 tbsp butter(room temperature)
    • 1/2 cup sugar
    • 1 tnsp sugar
    • 2 eggs
    • 3/4 cup of flour
    • 1/2 tsp baking soda
    • 1 tsp baking powder
    • 2 tps vanilla extract
    • 3 tbsp milk

    Directions

    1. Preheat oven to 400 degrees
    2. Mix in all ingredients except the milk in a bowl with a blender.
    3. Add the milk slowly
    4. Spread evenly in muffins trays which are lined with muffin papers.
    5. Bake for 15-20 minutes or until the tops of the cupcakes are golden brown.
    6. Let the cupcakes cool before you begin to decorate

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    Comments

    • ShaleeDP
      ShaleeDP
      Would be nice to try this soon. Thanks!
      • Robb Brockway
        Robb Brockway
        Anne- 1 stick of butter = 8 tablespoons. or 1/2 cup measure in the United States.
        • Anne Smith
          Anne Smith
          For those of us in Europe, what is a stick of butter??
          • TANYA
            TANYA
            I'M TRYING TO GET MY CUPCAKES SOFT AND MOIST ON THE TOPS LIKE THE BAKERY'S DO IT. DO YOU HAVE ANY IDEAS?

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